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Kitchen Safety & Sanitation
Game Code: 378515
English
40
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Kitchen Safety & Sanitation
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What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
15
Danger Zone Temperature Range
40F-140F
10
What types of food items might you find Clostridium Perfringens in?
Buffet food items
15
Botulism is found in what type of food items?
Canned or Jarred Food Items
10
How can you prevent Salmonella?
Answers will vary
10
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
20
Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
15
What is one spoilage sign for meat and/or poultry?
Smell, discoloration, slimy
15
Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
25
Staphylococcus is spread to food by
Food Handlers
20
Abbreviation of teaspoon
tsp. or t
10
Abbreviation of Tablespoon
Tbsp. or T
10
Name two ingredients that are considered moist/solid and should be packed down when measuring
Brown sugar, butter, crisco, cream cheese, peanut butter
15
How many teaspoons are in a Tablespoon?
3
15
How many Tablespoons are in 1/4 cup
4
15
How many quarts are in a gallon
4
15
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