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Foods Review
Game Code: 321711
English
31
Public
Intermediate Foods A Review
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Name this piece of equipment
Chef's Knife
15
How many teaspoons are in one Tablespoon?
Three
10
How many ounces are in one cup?
Eight
15
How many cups are in one stick of butter?
1/2 Cup
15
How many Tablespoons are in 1/4 cup?
Four
10
Name this piece of equipment
Tongs
10
Name this piece of equipment
Colander (not a strainer!)
25
Name this piece of equipment
Egg Separator
20
Name the Technique: Cooking in a small amount of fat
Sauté
15
Name the Technique: To cook by simmering in a small amount of liquid
Poaching
25
Name the Technique: To cut into evenly sized cubes
Dice
10
Name the Technique: To cook by dry heat in an oven under 375*F
Bake
15
Name the Technique: To beat rapidly to incorporate air and increase volume
Whip
15
Name the Technique: To move ingredients in a circular motion
Stir
15
Name the Technique: To bring the oven or broiler to desired heat prior to using
Pre-heat
10
Name the Technique: To coat the surface of food with fine dry bread, crackers, or cereal crumbs
Bread
20
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