Restaurant vocabulary | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 30 Public

Restaurant vocabulary

Study Slideshow

What do we call the dishes that are not on the menu and specific for that day?

extra

special

off menu

15

Another word for drink is:

brew

glass

beverage

liquid

15

What do call the dish that is in addition to what we have ordered, e.g. vegetables or salad. A _____ dish

small

side

extra

15

coke, fanta, sprite are ____ drinks.

soft

15

You can order _____ OR _____ water.

still or sparkling (fizzy)

15

What are the different types of wine?

white, red, rose, sparkling

15

What's the card/paper/book you're given to choose food from?

menu

15

What are the three parts of a meal?

starter, main course, dessert

15

What verb CAN'T we use with "table"?

reserve

book

make

have

15

Do we "make" or "do" a reservation?

make

15

How is this steak cooked?

medium

cooked

done

well done

15

How is this steak cooked?

medium rare

15

How is this steak cooked?

bloody

undercooked

rare

raw

15

What's this?

a bowl

15

What's she doing?

asking for the bill

15

What are these?

napkins

15