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Restaurant vocabulary
Game Code: 2309895
English
30
Public
Restaurant vocabulary
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NinaL
16
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What do we call the dishes that are not on the menu and specific for that day?
off menu
special
extra
15
Another word for drink is:
beverage
brew
liquid
glass
15
What do call the dish that is in addition to what we have ordered, e.g. vegetables or salad. A _____ dish
side
small
extra
15
coke, fanta, sprite are ____ drinks.
soft
15
You can order _____ OR _____ water.
still or sparkling (fizzy)
15
What are the different types of wine?
white, red, rose, sparkling
15
What's the card/paper/book you're given to choose food from?
menu
15
What are the three parts of a meal?
starter, main course, dessert
15
What verb CAN'T we use with "table"?
make
book
have
reserve
15
Do we "make" or "do" a reservation?
make
15
How is this steak cooked?
well done
done
cooked
medium
15
How is this steak cooked?
medium rare
15
How is this steak cooked?
bloody
undercooked
rare
raw
15
What's this?
a bowl
15
What's she doing?
asking for the bill
15
What are these?
napkins
15
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