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Cow's milk is made from protein, fat, carbohydrates, and
25% Water
100% Cream
75% Water
10% Water
Two Nutrients found in cows milk include:
Riboflavin and Calcium
Riboflavin and Vitamin C
Phosphorus and Vitamin C
Calcium and Vitamin C
Skim Milk
Non Fat Milk
Contains over 3.25% milkfat
Contains 2% milkfat
Fresh, unpasteurized milk straight from the cow
2% Milk
Nonfat milk
canned whole milk concentrate, with added sugar
is the product obtained by removal of water
Contains 2% milkfat
Raw Milk
Fresh, unpasteurized milk straight from the cow
A canned whole milk concentrate
Non fat milk
Contains 2% milkfat
Whole Milk
straight from the cow
non fat milk
2% milkfat
3.25% milkfat
Nonfat Dry Milk
Is the product obtained by removal of water only
contains over 3.25% milkfat
a canned whole milk concentrate
contains 2% milkfat
Evaporated Milk
nonfat milk
a canned whole milk prepared by evaporating enough water
a canned whole milk with added sugar
fresh, unpasteurized milk
Sweetened Condenced Milk
A canned whole milk concentrate with added sugar
contains 3.25% milkfat
contains 2% milk
nonfat milk
What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
sour cream
Yogurt
half and half
whipping cream
FIFO is encouraged for storing milk because
It should be refrigerator
It should be a high grade milk
Store in a cool, dark place
It should be rotated so that the oldest milk is used first
Canned Milk should be
should be froze
Should be used before raw milk
Stored in a cool, dry place
Vitamins are added to raw milk in a process called:
Pasteurization
Fermentation
Fortification
Augmentation
During Pasteurization, milk should be heated to AT LEAST:
200
155
145
100
A butter substitute made from hydrogenate oils is called:
cream cheese
sour cream
high fat butter
margarine
Butter must be a minimum of _____ milk fat.
40%
80%
20%
60%
