Cow's milk is made from protein, fat, carbohydrates, and
75% Water
10% Water
100% Cream
25% Water
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Two Nutrients found in cows milk include:
Riboflavin and Calcium
Phosphorus and Vitamin C
Calcium and Vitamin C
Riboflavin and Vitamin C
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Skim Milk
Contains 2% milkfat
Non Fat Milk
Fresh, unpasteurized milk straight from the cow
Contains over 3.25% milkfat
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2% Milk
Nonfat milk
canned whole milk concentrate, with added sugar
Contains 2% milkfat
is the product obtained by removal of water
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Raw Milk
Non fat milk
Fresh, unpasteurized milk straight from the cow
A canned whole milk concentrate
Contains 2% milkfat
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Whole Milk
straight from the cow
non fat milk
3.25% milkfat
2% milkfat
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Nonfat Dry Milk
contains 2% milkfat
a canned whole milk concentrate
contains over 3.25% milkfat
Is the product obtained by removal of water only
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Evaporated Milk
a canned whole milk prepared by evaporating enough water
fresh, unpasteurized milk
a canned whole milk with added sugar
nonfat milk
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Sweetened Condenced Milk
contains 3.25% milkfat
nonfat milk
A canned whole milk concentrate with added sugar
contains 2% milk
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What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
whipping cream
Yogurt
sour cream
half and half
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FIFO is encouraged for storing milk because
It should be a high grade milk
It should be rotated so that the oldest milk is used first
It should be refrigerator
Store in a cool, dark place
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Canned Milk should be
should be froze
Stored in a cool, dry place
Should be used before raw milk
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Vitamins are added to raw milk in a process called:
Pasteurization
Fortification
Fermentation
Augmentation
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During Pasteurization, milk should be heated to AT LEAST:
145
200
100
155
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A butter substitute made from hydrogenate oils is called: