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Kitchen Safety & Sanitation
Game Code: 2081269
English
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Kitchen Safety & Sanitation
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What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
15
Danger Zone Temperature Range
40F-140F
10
What types of food items might you find Clostridium Perfringens in?
Buffet food items
15
Botulism is found in what type of food items?
Canned or Jarred Food Items
10
How can you prevent Salmonella?
Answers will vary
10
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
20
Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
15
What is one spoilage sign for meat and/or poultry?
Smell, discoloration, slimy
15
Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
25
Staphylococcus is spread to food by
Food Handlers
20
The safest way to defrost food is to....
Place in a container in the refrigerator
15
Always ensure that knives are ______ when working with them in the kitchen.
Sharp
15
What shelf in the fridge should you place defrosting food
Bottom
15
When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria
Wooden
10
Can you refreeze foods once they have been defrosted?
No
5
Name two of the groups most susceptible to food borne illness.
Infants, elderly or individuals with a weakened immune system.
25
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