Intro Post Final | Baamboozle - Baamboozle | The Most Fun Classroom Games!

17 Public

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Study Slideshow

Measure: Brown Sugar

Scoop and level off

Scoop, level off and pack firmly

Pour at eye level

Eye Ball it

15

Measure: White sugar

Scoop and level

Scoop, level off and pack firmly

None

Pour at eye level

15

Choose your tool to measure: 1/8 tsp salt , 1/4 Tbsp Vinegar, 1 Tbsp Seasoning

Dry Measuring cup

All of the above

Liquid measuring cup

Measuring Spoons

15

Best choice: Measure 5 cups salad dressing

Any of these

Dry Measuring cup

Liquid measuring cup

15

Which is the proper set of steps for handwashing

Wet hand/forearms, soap, rub 15sec, rinse, dry, turn off water w/towel

Apply soap, rub hands, wet hands and forearms, dry, turn off water, rinse

wet hands and forearms, soap, dry, rub 15 seconds

15

Cutting Lettuce on the same cutting board raw chicken was just cut on

Salmonella

Cross contamination and Salmonella are both possible

Cross Contamination

E-coli

15

Properly drain the pasta

drain the pot by holding the lid over the opening

none

Colander in sink, using potholders pour into sink tilted away from yourself

have someone help you by holding a strainer and pouring into it

15

Choose the most healthy option

cinnamon raisin toast with butter

White bread, light mayonnaise

Whole grain bread, spinach, vinaigrette dressing

hamburger bun, mayonnaise, cheese

15

cut in a fat (butter) into dry ingredients (flour)

Stand mixer

Whisk

spoon

Pastry blender

15

choose the most unhealthy meal choice

Biscuit and gravy with sausage

salad, 1/2 sandwich, cup of juice

vegetable, grilled fish, baked potato

yogurt, cereal, fruit

15

What do our usual TDZ thermometer NOT tell us

temperature to hold hot foods for periods of times

proper temperature for cooked pork

proper refrigerator temperature

proper way to determine if food is fully cooked

15

Which statement below supports the fact that : foods need to be cooked to a temperature above 135 to kill bacteria

No food has a cooking temperature under 135

Rest meats for 5 minutes after cooking

Refrigerator must be kept below 41

Chicken is done at 165

15

To know that pork is fully cooked

cut into it to make sure the center is not pink

use a thermometer to check that it is 165

use a thermometer to check that it is 145

feel to see that it is hot to the touch

15

choose the correct statement

10 quarts is equal to 40 cups

4 gallons is equal to 30 pints

6 cups is equal to 2 quarts

4 pints is equal to 1 gallon

15

Which is the safer option?

dull knife

sharp knife

15

To mince garlic, the CHEF should use the _______ knife

Chef's knife

butter knife

serrated knife

Butcher knife

15