Intro Post Final | Baamboozle - Baamboozle | The Most Fun Classroom Games!

17 Public

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Study Slideshow

Measure: Brown Sugar

Scoop, level off and pack firmly

Scoop and level off

Eye Ball it

Pour at eye level

15

Measure: White sugar

None

Scoop and level

Pour at eye level

Scoop, level off and pack firmly

15

Choose your tool to measure: 1/8 tsp salt , 1/4 Tbsp Vinegar, 1 Tbsp Seasoning

Measuring Spoons

Liquid measuring cup

Dry Measuring cup

All of the above

15

Best choice: Measure 5 cups salad dressing

Liquid measuring cup

Any of these

Dry Measuring cup

15

Which is the proper set of steps for handwashing

wet hands and forearms, soap, dry, rub 15 seconds

Wet hand/forearms, soap, rub 15sec, rinse, dry, turn off water w/towel

Apply soap, rub hands, wet hands and forearms, dry, turn off water, rinse

15

Cutting Lettuce on the same cutting board raw chicken was just cut on

Cross Contamination

Salmonella

Cross contamination and Salmonella are both possible

E-coli

15

Properly drain the pasta

Colander in sink, using potholders pour into sink tilted away from yourself

drain the pot by holding the lid over the opening

none

have someone help you by holding a strainer and pouring into it

15

Choose the most healthy option

Whole grain bread, spinach, vinaigrette dressing

hamburger bun, mayonnaise, cheese

White bread, light mayonnaise

cinnamon raisin toast with butter

15

cut in a fat (butter) into dry ingredients (flour)

Whisk

Pastry blender

spoon

Stand mixer

15

choose the most unhealthy meal choice

yogurt, cereal, fruit

vegetable, grilled fish, baked potato

salad, 1/2 sandwich, cup of juice

Biscuit and gravy with sausage

15

What do our usual TDZ thermometer NOT tell us

proper refrigerator temperature

proper way to determine if food is fully cooked

temperature to hold hot foods for periods of times

proper temperature for cooked pork

15

Which statement below supports the fact that : foods need to be cooked to a temperature above 135 to kill bacteria

No food has a cooking temperature under 135

Refrigerator must be kept below 41

Chicken is done at 165

Rest meats for 5 minutes after cooking

15

To know that pork is fully cooked

feel to see that it is hot to the touch

cut into it to make sure the center is not pink

use a thermometer to check that it is 145

use a thermometer to check that it is 165

15

choose the correct statement

4 pints is equal to 1 gallon

10 quarts is equal to 40 cups

6 cups is equal to 2 quarts

4 gallons is equal to 30 pints

15

Which is the safer option?

sharp knife

dull knife

15

To mince garlic, the CHEF should use the _______ knife

Butcher knife

Chef's knife

serrated knife

butter knife

15