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What cooking method is being used when food is fully submerged in hot oil?
Deep Frying
What is the purpose of pan searing meat? And what is critical to ensure sucess?
To add flavour, brown and make outside crispy. The pan need to be very hot.
What part of the plant are herbs made from?
The leaf
Chamomile, Garlic Ginger and Tumeric are all examples of what type of herb?
Root herb
Why do you cook a piece of chuck, or eye of the round for a long period of time?
Because its a muscular piece of meat that needs to be tenderized.
Chicken thigh is what type of meat?
Dark meat
The __________ is a flavorful cut of beef that comes from the front section of the cow and is often used for pot roasts and stews.
Chuck
__________ is a slow-cooking method where beef is simmered in liquid until it becomes tender, often used for tough cuts like brisket.
Braising
Ground beef mixed with seasonings and formed into a patty is the main ingredient for making __________.
hamburgers
Chicken breasts can be pounded thin for dishes like __________, where they are coated in breadcrumbs and pan-fried.
Chicken Parmesan
A roux is made up of what two ingredients
Equal parts fat & flour
The basic unit of measure for measuring weight is what?
grams
If a bag of sugar weighs 2000g, how many kilograms is that?
2kg
There are how many tablespoons in 1/2 cup?
8
How many teaspoons are in a tablespoon?
3
If a recipe calls for 1/2 tbsp what measuring spoon would you use and how many times?
1/2 tsp, 3 times. (1 & 1/2 tsp)
