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Thai 10 Public

vocabulary words in restaurant

Study Slideshow

Server

he person who takes orders and serves food and drinks to the guests.

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Menu

A list of food and drink options available in the restaurant.

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Appetizer

A small dish served before the main course.

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Beverage:

A drink, such as water, soda, wine, or beer.

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Check/Bill:

The total cost of the meal to be paid.

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Dessert:

Sweet dishes typically served at the end of the meal.

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To-go/Takeout

Requesting food to be packaged for eating outside the restaurant.

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Refill:

Requesting a fresh serving of a beverage or dish.

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Side dish:

An additional item to complement the main course.

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Tip/Gratuity

An additional amount of money left for the server.

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