Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 29 Public

Knife Cuts, knives, knife purposes

Study Slideshow

Used to remove bones from meat, fish, and poultry

Utility Knife

Chefs knife

Boning knife

Paring knife

15

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Tang

Cutlery

Rivet

Chefs Fork

15

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Utility Knife

Chefs Knife

Butcher Knife

Paring Knife

15

Used to peel off the outer layer of fruits and or vegetables

Utility Knife

Slicer Knife

Grater

Paring Knife

15

Used for chopping , dicing, and mincing, standing for 3 virtues

Triple Blade

Utility

Scissors

Santoku

15

The 3 small dots on each handle are known as

Screws

Bolts

Dots

Rivets

15

The purpose of a Rivet is to

Sharpen the blade

So you don't cut yourself

Hold the Handle and Tang together

15

Knife with "saw" like teeth used to cut bread or tomatoes

Serrated / Slicer

Tooth / Snagged

Saw / Sharp

15

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Tournee

Fruit

Carver

15

Metal part that extends off the blade and continues through the handle

Slide

Rivet

Tang

15

The best cut for garlic is the

Rondelle

Large Dice

Chiffonade

Mince

15

To slice a tomato a _______ knife is used

Serrated

Santoku

Paring

15

To peel an apple a ______knife is used

Paring

Boning

Chefs

15

To dice a potato a ______ knife is used

Chefs

Butcher

Tournee

15

If a can lid does not become open all the way from the can opener a knife can be used to assist

True

False

15

To cut the meat away from bone in a roast a _____ knife is used

Boning

Steak

Butcher

15