Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 29 Public

Knife Cuts, knives, knife purposes

Study Slideshow

Used to remove bones from meat, fish, and poultry

Utility Knife

Paring knife

Boning knife

Chefs knife

15

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Rivet

Tang

Cutlery

Chefs Fork

15

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Butcher Knife

Paring Knife

Utility Knife

Chefs Knife

15

Used to peel off the outer layer of fruits and or vegetables

Paring Knife

Grater

Slicer Knife

Utility Knife

15

Used for chopping , dicing, and mincing, standing for 3 virtues

Santoku

Scissors

Triple Blade

Utility

15

The 3 small dots on each handle are known as

Rivets

Dots

Bolts

Screws

15

The purpose of a Rivet is to

So you don't cut yourself

Sharpen the blade

Hold the Handle and Tang together

15

Knife with "saw" like teeth used to cut bread or tomatoes

Saw / Sharp

Serrated / Slicer

Tooth / Snagged

15

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Fruit

Tournee

Carver

15

Metal part that extends off the blade and continues through the handle

Tang

Slide

Rivet

15

The best cut for garlic is the

Chiffonade

Large Dice

Mince

Rondelle

15

To slice a tomato a _______ knife is used

Santoku

Serrated

Paring

15

To peel an apple a ______knife is used

Paring

Chefs

Boning

15

To dice a potato a ______ knife is used

Chefs

Tournee

Butcher

15

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

15

To cut the meat away from bone in a roast a _____ knife is used

Steak

Butcher

Boning

15