Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

English 29 Public

Knife Cuts, knives, knife purposes

Study Slideshow

Used to remove bones from meat, fish, and poultry

Paring knife

Boning knife

Utility Knife

Chefs knife

15

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Chefs Fork

Cutlery

Rivet

Tang

15

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Paring Knife

Butcher Knife

Chefs Knife

Utility Knife

15

Used to peel off the outer layer of fruits and or vegetables

Grater

Utility Knife

Paring Knife

Slicer Knife

15

Used for chopping , dicing, and mincing, standing for 3 virtues

Utility

Triple Blade

Santoku

Scissors

15

The 3 small dots on each handle are known as

Dots

Rivets

Bolts

Screws

15

The purpose of a Rivet is to

Hold the Handle and Tang together

So you don't cut yourself

Sharpen the blade

15

Knife with "saw" like teeth used to cut bread or tomatoes

Serrated / Slicer

Tooth / Snagged

Saw / Sharp

15

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Tournee

Fruit

Carver

15

Metal part that extends off the blade and continues through the handle

Rivet

Slide

Tang

15

The best cut for garlic is the

Chiffonade

Mince

Rondelle

Large Dice

15

To slice a tomato a _______ knife is used

Serrated

Paring

Santoku

15

To peel an apple a ______knife is used

Chefs

Boning

Paring

15

To dice a potato a ______ knife is used

Chefs

Butcher

Tournee

15

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

15

To cut the meat away from bone in a roast a _____ knife is used

Butcher

Boning

Steak

15