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Kitchen Basics
Game Code: 1789281
English
35
Public
Safety/Sanitation/Measuring/Knife Skills
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It is recommended that you should wash your hands for how many seconds?
20-30
5-10
10-15
Just a rinse off
10
If you need to use hand sanitizer, it should contain ____ % alcohol.
45
60
20
100
15
The average amount of time it takes for a person to develop symptoms after eating contaminated food is ___ to ____ hours.
1 week
24-48
24-72
3-4
20
One main cause to foodborne illnesses is improper cooking temperatures. True or False
True
15
Another main cause for a foodborne illness is proper handwashing.
False
10
The Danger Zone ranges from _______ to _________ degrees.
40-140
25
_____________ is caused by eating contaminated raw eggs/chicken.
Salmonella
15
____________ may be caused by eating foods from dented cans.
Botulism
25
This foodborne illness is considered the "buffet" germ.
Clostridium Perfringens
25
This foodborne illness can be caused by undercooked ground beef or fecal matter.
E Coli
10
A standard measuring cup set contains the following:
1 Cup, 1/2, 1/3, 1/4
25
_____ and _____ are abbreviations for Tablespoon
T or Tbsp
20
____ and _____ are abbreviations for teaspoon
t and tsp
20
4 tablespoons is equivalent to 1/2 cup... T or F
False
15
3 teaspoons is equivalent to 1 Tablespoon. T or F
True
10
You can pack the following ingredients into a measuring cup EXCEPT:
Peanut Butter
Butter
Flour
Sour Cream
10
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1
2
3
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