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When grease or oil catches fire, it should be put out by
blow it out
pour water on it
throw flour or baking soda on it
When draining a pot of cooked pasta it is safest to
Protect your eyes with your hands
drain the liquid into the sink, away from you
drain the liquid into the sink, toward you
If a persons' clothing catches fire, it is best to
cover them with a blanket, stop, drop, and roll
spray them with a hose
run to a phone and call 911
When cleaning up broken glass, it is best to
pick up the large pieces with your hands, blow the rest
pick up while wearing latex gloves
sweep, then use a wet paper towel for little pieces
When using a knife, the safest option is
dull, and cut away from your body
Sharp, and cut away from your body
Sharp, with item held in hand firmly
To wash knives and other sharp equipment
wipe with a towel and put away
set aside and wash seperate
soak in soapy water
When pots and pans are on the stovetop the handle should
point to the front for easy access
point to the back
away from the edge
When opening a pot containing steam
open the lid away from you
barely open and peak inside
open quickly
The best method to know if meat is cook throughout is to
use a themometer
eyeball it looking for the right color
set a timer
OSHA
takes care of standards for the workplace
makes sure all the food is fresh
Makes sure food isn't expensive
TDZ is
41-135
0-100
35-135
Safest method to defrost food is
counter
boiling water
microwave
Which Fire extinguisher puts out a grease fire?
Class C
Class A
Class B
A piece of hair is a
biological hazard
physical hazard
chemical hazard
Sanitizer is an example of a
Sanitation
physical hazard
Chemical hazard
A scrape on the skin is a
Laceration
Abrasion
Puncture
