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Knives & Cuts
Game Code: 1558597
English
22
Public
Knife Cuts, knives, knife purposes
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Used to remove bones from meat, fish, and poultry
Chefs knife
Boning knife
Paring knife
Utility Knife
15
Used to lift or hold large piece of meat while cooking, cutting, or preparing
Chefs Fork
Tang
Cutlery
Rivet
15
All purpose knife, most important, can be used for peeling, trimming, chopping, slicing
Utility knife
Chefs knife
paring knife
butcher knife
15
Used to peel off the outer layer of fruits and or vegetables
utility knife
slicer knife
vegetable peeler
paring knife
15
Used for chopping , dicing, and mincing, standing for 3 virtues
utility
Santoku
scissors
triple blade
15
The 3 small dots on each handle are known as
screws
dots
rivets
bolts
15
The purpose of a Rivet is to
so you don't cut yourself
Hold the handle and Tang together
sharpen the blade
15
Knife with "saw" like teeth used to cut bread or tomatoes
Tooth / Snagged
Serrated / Slicer
Saw / Sharp
15
Knife used to "carve" fruits or vegetables or sometimes peel the outer layer
carver
fruit
tournee
15
Metal part that extends off the blade and continues through the handle
rivet
slide
tang
15
After performing a Batonnet you may then cut the________.
Mince
Small Dice
Medium dice
15
After Cutting the Julienne you may then cut that into the _____.
medium dice
roll cut
small dice
15
Before cutting into the "stick" step of any cut, it must first be cut into the _____step.
plank
board
flat
15
The best cut for garlic is the
Large dice
Rondelle
Mince
Chiffonade
15
To slice a tomato a _______ knife is used
paring
santoku
serrated
15
To peel an apple a ______knife is used
boning
chefs
paring
15
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