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Soup Review
Game Code: 1441349
English
27
Public
Soup
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A mix of aromatics that are cooked in butter/oil to sweeten the vegetables
Mirepoix
25
When you are cutting, your knife should move in what type of motion?
Circular / Rocking
15
Equal parts fat and flour
Roux
25
Which piece of equipment is used to prepare a pureed soup?
15
To cook in a small amount of fat, no more than 1-2 Tablespoons
Saute
20
To cut into small evenly sized cubes
Dice
20
To cook a food item just below the boiling point
Simmer
20
To add liquid to a soup to bring it back to its original form
Reconstitute
20
To remove the outer skin or layer of a food item
Peel
20
To cut into thin even strips
Julienne
20
To cut food as small as possible
Mince
20
To reduce food to small shreds
Grate
20
Which type of soup do not contain any water?
Dehydrated Soup
25
Which type of soup is also known as Fish Stew?
Chowders
20
What is a form of dehydrated stock or broth?
Bouillon Cubes
20
Why is it important to have uniform knife cuts?
Presentation & Cooking Time
25
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