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Foods of Europe
Game Code: 1319528
English
32
Public
Unit 5 Review
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Europe is the ______ smallest continent in terms of land area.
2nd
10
European Foods tend to be high in ________.
Fat
15
A typical polish food is characteristically ___________.
Spicy
20
It is a common tradition to start off a Polish meal with what food?
Soup
15
Borcht is a prominent soup in what country?
Poland
25
A semi circular dumpling containing different stuffings such as cheese and potatoes is?
Pierogis
10
Who arrived in Italy and brought good with them?
Romans
20
This is the main staple food in Italy.
Pasta
10
Pasta is categorized into ____ groups.
Two
10
Small thick dumplings sometimes made with potatoes.
Gnocchi
20
Thin pasta is the most popular food in Italy.
Spaghetti
15
Made with tomatoes, basil, and mozzarella cheese. Represents the Italian flag.
Margherita Pizza
20
The British Isles are group into ____ large islands and several small islands.
Two
15
The largest island in the British Isles is....
Ireland
20
Battered deep fried fish filets served with french fries.
Fish and Chips
10
Cold leftover beef and potato dish mixed with cold cabbage or Brussel sprouts.
Bubble and Squeak
20
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