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Everyday Cooking

  • Game Code: 1266593
  •  English    31     Public
    Kitchen Info
  •   Study   Slideshow
  • There are 3 major kitchen safety issues, name one.
    Cuts, spills, and burns
  •  15
  • There are 3 major kitchen safety issues, name one.
    Cuts, spills, and burns
  •  15
  • There are 3 major kitchen safety issues, name one.
    Cuts, spills, and burns
  •  15
  • What is the name of the technique you should use while cutting?
    The claw
  •  15
  • A dull knife is more dangerous than a sharp knife. True or False?
    True
  •  15
  • When doing first aid for a cut, what should you do to try and stop the bleeding?
    Apply pressure
  •  15
  • Spills lead to slips and _________.
    falls
  •  15
  • If a person is injured, I should immediately move them to a safe place. True or false?
    False
  •  15
  • You should always open lids _______ from you.
    away
  •  15
  • If someone has a third degree burn, what should you do?
    Call 911
  •  15
  • You should put ice directly on a cut. True or false?
    False
  •  15
  • To put out a grease fire, you should never use water. True or False?
    True
  •  15
  • What is this utensil?
    Can opener
  •  15
  • What is this utensil?
    Chopper
  •  15
  • What is this utensil?
    Cookie cutters
  •  15
  • What is this utensil?
    egg slicer
  •  15
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