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Everyday Cooking
Game Code: 1266593
English
31
Public
Kitchen Info
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There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns
15
There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns
15
There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns
15
What is the name of the technique you should use while cutting?
The claw
15
A dull knife is more dangerous than a sharp knife. True or False?
True
15
When doing first aid for a cut, what should you do to try and stop the bleeding?
Apply pressure
15
Spills lead to slips and _________.
falls
15
If a person is injured, I should immediately move them to a safe place. True or false?
False
15
You should always open lids _______ from you.
away
15
If someone has a third degree burn, what should you do?
Call 911
15
You should put ice directly on a cut. True or false?
False
15
To put out a grease fire, you should never use water. True or False?
True
15
What is this utensil?
Can opener
15
What is this utensil?
Chopper
15
What is this utensil?
Cookie cutters
15
What is this utensil?
egg slicer
15
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