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What is creaming?
The process of beating together sugar and butter so that it is aerated
How would you rectify a curdled mixture?
By adding flour to bind the mixture
Does curdling of mixture affect biscuit quantity?
No
Name a few syrups used in biscuits making?
Honey, Treacle, Molasses
Why are syrups used while making biscuits?
For extra sweetness, Warm brown colours, Flavours
