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Lesson 3 and 4 conceot 1.3

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  • T. FWhen the amount of water decreases in an ecosystem, animals suffer from difficulty breathing.
    True
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  • T. F Micoorganisms that live in water increases , when the water becomes cooler.
    True
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  • T. FSeabirds eat microorganisms that float on the surface of the seawater.
    False
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  • In .... the color of coral reefs turns completely into white.
    Coral bleaching
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  • T. FMarine living organisms cannot differentiate between real food and plastic waste materials.
    True
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  • UV rays coming from the Sun, breakdown plastic products into smaller pieces known as.....
    Microplastics
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  • What happens to ... ? The coral reefs when the seawater temperature rises.
    Coral bleaching
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  • Correct the underlined words :Due to rising of seawater temperature, coral reefs turn completely into ((green)))
    White
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  • Marine living organisms cannot differentiate between ((water)) and plastics
    Food
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  • Plastics are ((healthy and smooth)) , so they cause harm to marine living organisms.
    Toxic and sharp
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  • Give a reason for the following: It is better to recycle plastic waste materials than throwing them in water.
    To decrease the harms if plastic on marine environments
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  • 3 "If there is no UV rays coming from the Sun, coral reefs will not be negatively affected by plastic waste materials". Do you agree or not, and explain your answer.
    .
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  • Answer the following question
    Microorganisms - - - >small fish---->seabirds
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  • Give a reason for the following: The food resources of seabirds will be negatively affected if the water of the sea becomes warm.
    Because microorganisms only live in cool water so they will not survive innwarm water and so the fish will not find food and move to another habitat and so do..
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  • Producers in the marine food chains, are(microorganisms - small fishes - primary consumers)1.
    Microorganisms
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  • Small fishes are considered as (microorganisms - small fishes - primary consumers)
    Primary consumers
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