Share Baking Biscuits - 2
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. Nuts, when added to a biscuit mixture, are generally ground well
True
Pastry dough should be kneaded well to get crisp pastry dough biscuits.
False
Cold area is more suitable for making of biscuits.
True
Chilling of dough before rolling results in better texture of biscuits.
True
We use warm water for binding the ingredients so that binding is easier.
False
Presence of on egg whites hinders rising while whisking –
True
Biscuits made from egg white mixtures are short in texture –
True
