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__________ area is more suitable for making biscuits.
Cold area
For proper whisking of egg whites it is important to separate _________________
white from yolk.
Too much handling of short crust dough results in fat becoming ________
oily
______________ is more suitable for making biscuits.
Cold area
Macaroons have a____________ texture.
light
Creaming is beating together of _______ and so that air is introduce into the mixture.
fat , sugar
Cinnamon and are flavouring agents used in biscuits.
cardamom
Biscuits are an important _________ item.
snacks
