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Kitchen Equipment
Game Code: 1165917
English
24
Public
Kitchen Equipment Descriptions
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Used to scrap bowls, stir ingredients and combine mixtures.
Rubber Scraper
15
Used to remove the outer layer of fruits or vegetables
Peeler
15
Used to cut food items on
Cutting Board
15
Used to measure dry or moist/solid ingredients
Dry Measuring Cups
15
Used to measure liquid ingredients
Liquid Measuring Cup
15
Used to measure ingredients smaller than 1/4 cup
Measuring Spoons
15
Used to flatten dough
Rolling Pin
15
Used to grate foods into small particles
Grater
15
Used when mixing to add air to ingredients
Whisk
15
Used to cut-in flour and butter within recipes
Pastry Blender
15
Used to level off dry ingredients
Flat Level Spatula
15
Used to drain liquid from foods
Colander
15
Used to brush liquid onto baked food items
Pastry Brush
15
Used to remove hot items from the oven
Pot Holders or Oven Mitts
15
Used to lift food from hot oil or water
Tongs
15
Used to add air to food items and to remove clumps
Sifter
15
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