Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
×
thief
Give points!
5
10
15
20
25
×
shark
Other team loses 10 points!
Okay!
×
shark
Other team loses 20 points!
Okay!
×
baam
Lose 25 points!
Oops!
25
×
The time is takes for a pan to heat back up after food has been added.
Recovery Time
Oops!
Check
Okay!
Check
25
×
Cooking food with a sear and then completely covered with liquid for the remaining cooking time.
Stew
Oops!
Check
Okay!
Check
20
×
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Stewing
Oops!
Check
Okay!
Check
20
×
Cooking food of the same size (with different shapes) over high heat
Stir Fry
Oops!
Check
Okay!
Check
15
×
Cooking food by placing it on a rack over a flame.
Grill
Oops!
Check
Okay!
Check
20
×
Cooking Technique where food is placed on a rack under a direct flame.
Broil
Oops!
Check
Okay!
Check
20
×
The colour change that occurs in food when sugars on the surface turn brown from heat.
Carmalize
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
star
Double points!
Okay!
×
gift
Win 20 points!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
Cooking food with the vapour formed from boiling water. The food does not touch the water.
Steam
Oops!
Check
Okay!
Check
25
×
Cooking food in a small amount of fat to turn the colour of the outside of the food.
Searing
Oops!
Check
Okay!
Check
15
×
Cooking food (typically touch cuts of meat) with a sear and then in the oven or on the stove for a long time with small amounts of liquid.
Braise
Oops!
Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
gold
Win 50 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
15
×
Cooking that occurs after food is removed from the heat source
Carry Over Cooking
Oops!
Check
Okay!
Check
25
×
Letting the pan heat up before cooking
Conditioning the Pan
Oops!
Check
Okay!
Check
15
×
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Sweating
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies