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Score
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15
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The process where milk is hit at a high temperature to destroy harmful bacteria is called
Pasteurization
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×
eraser
Reset score!
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gold
Win 50 points!
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fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 10 points!
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banana
Go to last place!
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gift
Win 5 points!
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gift
Win 15 points!
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banana
Go to last place!
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10
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When cooking with milk, you should ______ it frequently
stir
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15
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What is the standard egg size used in most recipes?
Large
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10
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milk that has 50% of the water removed and 44% of sweetener added
Sweetened condensed
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banana
Go to last place!
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rocket
Go to first place!
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shark
Other team loses 20 points!
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lifesaver
Give 25 points!
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20
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What is a roux?
Equal parts fat and flour
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15
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The addition of vitamins and minerals to dairy products would be called
Fortified
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15
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The sugar found in milk is called
Lactose
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10
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milk that has had 60% of water removed
Evaporated milk
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15
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The part of the egg where all of the cholesterol is located
Yolk
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15
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High temps, acids, and salts can cause milk to coagulate and form clumps called curds. This is known as
Curdling
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15
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A thin and watery albumen is an indicator of a ______ quality egg
Low
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5
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True or False: Brown-shelled eggs are more nutritious than white-shelled eggs
False
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15
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What can you do to save a milk mixture that has curdled?
Beat it vigorously until smooth
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