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15
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What are TWO factors that contribute to the size of an egg?
Age, breed and weight of hen. Environmental factors
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15
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A thin and watery albumen is an indicator of a ______ quality egg
Low
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trap
No points!
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star
Double points!
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gift
Win 25 points!
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lifesaver
Give 10 points!
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15
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A solid layer that often forms on the surface of milk during heating is called
Scum Formation
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15
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The process where milk is hit at a high temperature to destroy harmful bacteria is called
Pasteurization
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15
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The part of the egg where all of the cholesterol is located
Yolk
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eraser
Reset score!
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seesaw
Swap points!
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fairy
Take points!
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25
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thief
Give points!
5
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25
15
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What determines the color of an egg shell?
The breed of the hen
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5
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Milk containing 0% milk fat is called
Skim/nonfat
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heart
Other team wins 25 points!
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gold
Win 50 points!
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shark
Other team loses 25 points!
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baam
Lose 10 points!
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15
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An egg with a large egg cell is an indicator that the egg....
Is old
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10
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milk that has had 60% of water removed
Evaporated milk
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10
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How do you know when a microwaved egg is fully cooked?
When it is set and no longer runny
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15
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Buttermilk, sour cream and yogurt are examples of this type of milk
Fermented
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baam
Lose 5 points!
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rocket
Go to first place!
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shark
Other team loses 25 points!
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baam
Lose 15 points!
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15
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A mechanical process that prevents fat molecules from separating and rising to the top of milk.
Homogenization
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