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Score
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5
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2 ways dairy should be stored
In the coldest part of the fridge & in covered container
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15
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What can you do to save a milk mixture that has curdled?
Beat it vigorously until smooth
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25
×
Someone trying to watch their cholesterol should eat what type of omelet?
Egg white
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15
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What are TWO factors that contribute to the size of an egg?
Age, breed and weight of hen. Environmental factors
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15
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Buttermilk, sour cream and yogurt are examples of this type of milk
Fermented
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10
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The clear liquid egg white inside the egg
Albumen
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monster
Reset all scores!
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magnet
Take 25 points!
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fairy
Take points!
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25
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baam
Lose 25 points!
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15
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A clear and thick albumen is a sign of a _____quality egg
High
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heart
Other team wins 25 points!
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magnet
Take 15 points!
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fairy
Take points!
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thief
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15
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This part of the egg grows larger as the egg ages
Air cell
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20
×
What is a roux?
Equal parts fat and flour
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15
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High temps, acids, and salts can cause milk to coagulate and form clumps called curds. This is known as
Curdling
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lifesaver
Give 10 points!
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seesaw
Swap points!
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gift
Win 25 points!
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thief
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5
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Milk containing 0% milk fat is called
Skim/nonfat
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5
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What is the primary purpose of using heavy whipping cream in dairy recipes?
Thickener
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5
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True or False: Brown-shelled eggs are more nutritious than white-shelled eggs
False
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