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Team 2
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Teams
Name
Score
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10
×
How are ingredients on a recipe usually listed?
In the order they are used.
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5
×
Give an example when you should be washing your hands in the kitchen.
Answers will vary.
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thief
Give points!
5
10
15
20
25
×
magnet
Take 10 points!
Okay!
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shark
Other team loses 15 points!
Okay!
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banana
Go to last place!
Oops!
20
×
How can you prevent cross contamination?
Answers will vary.
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10
×
Give an example of a PRE-preperation task?
Answers will vary.
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20
×
What is the transferring of pathogens from one surface or food to another.
Cross-Contamination
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15
×
How many tablespoons is one stick of butter?
8
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15
×
What is the difference between a colander and a strainer?
A strainer is used for smaller foods and has a mesh lining, a colander is used for larger foods and will stand on its own.
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25
×
How many cups are in a gallon?
16
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seesaw
Swap points!
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rocket
Go to first place!
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rocket
Go to first place!
Okay!
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thief
Give points!
5
10
15
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25
15
×
Which piece of equipment should you NOT put in the sink?
Pastry Blender
Cooling Rack
Colander
Sifter
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15
×
What piece of kitchen equipment is used to level off ingredients?
Straight Edge Spatula
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monster
Reset all scores!
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magnet
Take 15 points!
Okay!
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fairy
Take points!
5
10
15
20
25
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banana
Go to last place!
Oops!
15
×
How many pints equal one quart?
1
4
2
3
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20
×
One T = how many t?
6 t.
3 t.
2 t.
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10
×
Before preparing fresh produce (fruits and vegetables) what do you need to do first?
Wash it!
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