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Team 2
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Teams
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Score
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25
×
What piece of kitchen equipment is used for incorporating fat into flour?
Masher
Spoon
Whisk
Pastry Blender
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20
×
Make you your teacher laugh. If they don't laugh, you don't get the points!
Did they laugh?
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15
×
What is the purpose of a bear claw?
To prevent your guiding hand from getting cut.
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10
×
Why is it important to have uniform knife cuts?
To ensure the food will cook evenly.
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15
×
How many tablespoons is one stick of butter?
8
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15
×
How many pints equal one quart?
3
1
4
2
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10
×
Give an example of a CHEMICAL hazard.
Answers will vary.
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10
×
True or False: A saucepan and a skillet are the same thing.
False
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×
thief
Give points!
5
10
15
20
25
×
magnet
Take 10 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
banana
Go to last place!
Oops!
10
×
Oh no! I have a grease fire! What will help put it out?
Flour
Salt
Baking Powder
Baking Soda
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20
×
One T = how many t?
2 t.
6 t.
3 t.
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25
×
Oh no! I don't have a T., but I need to measure 1 T. of pepper, what can I do instead?
Use a teaspoon 3 times.
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baam
Lose 10 points!
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shark
Other team loses 5 points!
Okay!
×
rocket
Go to first place!
Okay!
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banana
Go to last place!
Oops!
15
×
What is the difference between a colander and a strainer?
A strainer is used for smaller foods and has a mesh lining, a colander is used for larger foods and will stand on its own.
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×
trap
No points!
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gift
Win 25 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
25
×
How many cups are in a gallon?
16
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×
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