Rearrange the following steps in proper order of cooking: 1. Cutting vegetables into big pieces. 2. Washing vegetables. 3. Cooking in a closed pan.
1. Washing vegetables. 2. Cutting vegetables into big pieces. 3. Cooking in a closed pan.
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10
What is boiling? Give 2 examples of food items we boil.
The method of cooking by using lots of water and high heat for a short time. Examples: Eggs, potatoes, pulses
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10
Give 2 examples of food items we cook with the method of roasting.
Papad, Roti/Chapatti, Thepla, Khakra
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10
State True or False: Cooking food is unhealthy. We see lots of germs on it.
False
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10
State True or False: Preservation makes seasonal food available throughout the year e.g. strawberry pulp.
True
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10
Which method of cooking food doesnât get burnt? - Boiling or Pressure cooking
Boiling
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10
Which type of frying is healthy and saves more nutrients - Shallow frying or Deep frying? Give reason.
Shallow frying is healthy and saves more nutrients because we use less oil.
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10
Which method adds variety to our food? - Boiling or Grilling
Grilling
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10
State one advantage of Pressure cooking food.
1. Kills bacteria and food is safe to eat. 2. Food gets cooked faster. 3. Several food can be cooked together using separators.
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banana
Go to last place!
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seesaw
Swap points!
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fairy
Take points!
5
10
15
20
25
lifesaver
Give 20 points!
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10
Ms. Yesha just made Mango pickle at her home. Which preservatives do you think she has added in her pickle?
Salt, Vinegar
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10
Why do we need to store food in a closed box in a refrigerator and not keep it open outside? Give appropriate reason.
1. Microorganisms in air & food can spoil the food. 2. Rats, worms can eat the food. 3. To increase the shelf life of food and keep it fresh for longer time.
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banana
Go to last place!
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star
Double points!
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gift
Win 25 points!
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lifesaver
Give 25 points!
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10
State True or False: For the Dehydration method of preservation, we remove water from the food item to store it for a long time.
True
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10
When baking a strawberry pie, will we lose nutrients or no nutrients will be lost?
No, nutrients will not be lost as baking happens in a closed oven.