Team 1
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Team 2
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Teams
Name
Score
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25
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Name this piece of equipment
Pastry Blender
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15
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How many quarts are in a gallon
4
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20
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Staphylococcus is spread to food by
Food Handlers
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15
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Name this piece of equipment
Rubber Scraper
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15
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What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
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15
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What shelf in the fridge should you place defrosting food
Bottom
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5
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Can you refreeze foods once they have been defrosted?
No
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25
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Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
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20
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E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
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heart
Other team wins 10 points!
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magnet
Take 5 points!
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fairy
Take points!
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thief
Give points!
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seesaw
Swap points!
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magnet
Take 5 points!
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fairy
Take points!
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25
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lifesaver
Give 25 points!
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monster
Reset all scores!
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seesaw
Swap points!
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fairy
Take points!
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25
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thief
Give points!
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15
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How many teaspoons are in a Tablespoon?
3
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15
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The safest way to defrost food is to....
Place in a container in the refrigerator
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10
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How can you prevent Salmonella?
Answers will vary
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10
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How many ounces in a 1/2 cup?
4 ounces
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