To cut into long, thin strips, matchsticklike in shape.
Julienne
Oops!
Check
Okay!
Check
baam
Lose 20 points!
Oops!
shark
Other team loses 25 points!
Okay!
rocket
Go to first place!
Okay!
baam
Lose 20 points!
Oops!
15
To cook food until just firm, usually referring to pasta, but can include vegetables.
Al Dente
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Check
Okay!
Check
15
to put dry ingredients through a _________ to break up particles and mix thoroughly.
Sift
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Check
Okay!
Check
15
To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
Simmer
Oops!
Check
Okay!
Check
15
To cook food in a small amount of fat over relatively high heat.
Saute or Pan fry
Oops!
Check
Okay!
Check
banana
Go to last place!
Oops!
gold
Win 50 points!
Okay!
rocket
Go to first place!
Okay!
banana
Go to last place!
Oops!
15
To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a rubber spatula.
fold
Oops!
Check
Okay!
Check
15
To rub foods against a serrated surface to produce shredded or fine bits.
grate
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Check
Okay!
Check
15
To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.
Whisk
Oops!
Check
Okay!
Check
15
1/8 of a teaspoon
Dash
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Check
Okay!
Check
15
To cut food into very small (1/8-to 1/4-inch) cubes.
dice
Oops!
Check
Okay!
Check
15
To cook gently over very low heat in barely simmering liquid just to cover.
Poach
Oops!
Check
Okay!
Check
15
To cook a large piece of meat or poultry uncovered with dry heat in an oven.