Team 1
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Team 2
0
Teams
Name
Score
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thief
Give points!
5
10
15
20
25
×
magnet
Take 15 points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
lifesaver
Give 15 points!
Oops!
15
×
What food borne illness is found within poultry, raw eggs, fish, and undercooked meats
Salmonella
Oops!
Check
Okay!
Check
25
×
Name this piece of equipment
Colander (not a strainer!)
Oops!
Check
Okay!
Check
25
×
Name the Technique: To cook under direct heat
Broil
Oops!
Check
Okay!
Check
15
×
How many cups are in one stick of butter?
1/2 Cup
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Check
Okay!
Check
×
seesaw
Swap points!
Oops!
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fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
20
×
The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another
Cross Contamination
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
10
×
Name the Technique: To cut food as small as possible
Mince
Oops!
Check
Okay!
Check
15
×
Name the Technique: Cooking in a small amount of fat
SautÃĐ
Oops!
Check
Okay!
Check
15
×
Name the Technique: To move ingredients in a circular motion
Stir
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Check
Okay!
Check
15
×
How many ounces are in one cup?
Eight
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Check
Okay!
Check
15
×
Name this piece of equipment
Pairing Knife
Oops!
Check
Okay!
Check
25
×
How many ounces in one pound?
Sixteen
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Check
Okay!
Check
15
×
What food borne illness is found within canned or jarred food items?
Botulism
Oops!
Check
Okay!
Check
20
×
Name this piece of equipment
Egg Separator
Oops!
Check
Okay!
Check
×
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