Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
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12
13
14
15
16
Loading
25
×
To cut solid shortening or fat into dry ingredients
Cut-In
Oops!
Check
Okay!
Check
20
×
To cut food into strips no thicker than 1/8 inch
Julianne
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
rocket
Go to first place!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
25
×
To cook under direct heat
Broil
Oops!
Check
Okay!
Check
15
×
To cut into small even cubes
Dice
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
To cook by dry heat in an oven under 375*F
Bake
Oops!
Check
Okay!
Check
20
×
To cook in a small amount of fat
SautÃĐ
Oops!
Check
Okay!
Check
20
×
To beat rapidly to incorporate air and increase volume
Whip
Oops!
Check
Okay!
Check
15
×
To cook in liquid hot enough for bubbles to break the surface
Boil
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
Adding air to a dry ingredient
Sift
Oops!
Check
Okay!
Check
15
×
To heat a solid until it becomes a liquid
Melt
Oops!
Check
Okay!
Check
20
×
To cut foods into round cylinders
Rondelle
Oops!
Check
Okay!
Check
15
×
To make a soft mass of food with a fork or masher
Mash
Oops!
Check
Okay!
Check
15
×
To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
×
Restart
Review
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