Team 1
0
Team 2
0
Teams
Name
Score
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Loading
25
×
To cook under direct heat
Broil
Oops!
Check
Okay!
Check
15
×
To cook in liquid hot enough for bubbles to break the surface
Boil
Oops!
Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
15
20
25
15
×
To add flavor or spices
Season
Oops!
Check
Okay!
Check
20
×
To cook by dry heat above 375*F
Roast
Oops!
Check
Okay!
Check
15
×
Removing a thin skin or layer of a fruit or vegetable
Peeling
Oops!
Check
Okay!
Check
20
×
To cook in liquid just below the boiling point
Simmer
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
gift
Win 5 points!
Okay!
×
shark
Other team loses 10 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
25
×
To moisten food while it's cooking to add flavor
Baste
Oops!
Check
Okay!
Check
×
thief
Give points!
5
10
15
20
25
×
seesaw
Swap points!
Okay!
×
gift
Win 15 points!
Okay!
×
baam
Lose 25 points!
Oops!
25
×
To cut solid shortening or fat into dry ingredients
Cut-In
Oops!
Check
Okay!
Check
20
×
To cook in a small amount of fat
Sauté
Oops!
Check
Okay!
Check
20
×
To cut food into strips no thicker than 1/8 inch
Julianne
Oops!
Check
Okay!
Check
15
×
To move ingredients in a circular motion
Stir
Oops!
Check
Okay!
Check
15
×
Adding air to a dry ingredient
Sift
Oops!
Check
Okay!
Check
20
×
To cook by dry heat in an oven under 375*F
Bake
Oops!
Check
Okay!
Check
×
Restart
Review
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