What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
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Nutritionally, _______ cheeses are rich in fat, protein, and minerals. They have the least amount of moisture in any type of cheese so they keep longer. Hard cheese is aged or ripened.
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fairy
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20
Two Nutrients found in cows milk include:
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Cow's milk is made from protein, fat, carbohydrates, and
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During Pasteurization, milk should be heated to AT LEAST: