Team 1
0
Team 2
0
Teams
Name
Score
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
Loading
25
×
How do you safely pick up broken glass?
Answers will vary
Oops!
Check
Okay!
Check
25
×
Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
Oops!
Check
Okay!
Check
25
×
Roast or Steaks need to be prepared until what internal temperature?
145*F
Oops!
Check
Okay!
Check
25
×
How do you properly extinguish a grease fire?
Answers will vary
Oops!
Check
Okay!
Check
10
×
How can you prevent Salmonella?
Answers will vary
Oops!
Check
Okay!
Check
15
×
Always ensure that knives are ______ when working with them in the kitchen.
Sharp
Oops!
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
magnet
Take 10 points!
Okay!
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
×
gift
Win 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
20
×
Trichinosis is found in what type of food products?
Undercooked Pork Products
Oops!
Check
Okay!
Check
15
×
What shelf in the fridge should you place defrosting food
Bottom
Oops!
Check
Okay!
Check
15
×
When washing your hands how long does the CDC recommend you wash your hands for?
20 seconds
Oops!
Check
Okay!
Check
×
baam
Lose 20 points!
Oops!
×
rocket
Go to first place!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
20
×
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
Oops!
Check
Okay!
Check
20
×
Any type of Ground Beef needs to be prepared until what internal temperature?
155*F
Oops!
Check
Okay!
Check
15
×
What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
Oops!
Check
Okay!
Check
10
×
Danger Zone Temperature Range
40F-140F
Oops!
Check
Okay!
Check
×
Restart
Review
Join for Free
;
Your experience on this site will be improved by allowing cookies.
Allow cookies