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25
×
How do you safely pick up broken glass?
Answers will vary
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15
×
Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
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baam
Lose 10 points!
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star
Double points!
Okay!
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shark
Other team loses 15 points!
Okay!
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thief
Give points!
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25
10
×
How can you prevent Salmonella?
Answers will vary
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10
×
Danger Zone Temperature Range
40F-140F
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20
×
E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
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15
×
E.Coli stems from what main source?
Fecal Bacteria
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15
×
When washing your hands how long does the CDC recommend you wash your hands for?
20 seconds
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10
×
When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria
Wooden
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monster
Reset all scores!
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gift
Win 10 points!
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shark
Other team loses 10 points!
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thief
Give points!
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25
25
×
Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
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25
×
How do you properly defrost meats without the use of a microwave?
Answers will vary
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banana
Go to last place!
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fairy
Take points!
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25
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rocket
Go to first place!
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thief
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25
×
Name two of the groups most susceptible to food borne illness.
Infants, elderly or individuals with a weakened immune system.
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25
×
How do you properly extinguish a grease fire?
Answers will vary
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10
×
What is the one item that should never be placed on a grease fire?
Water
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