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Team 2
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Teams
Name
Score
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15
×
To cut food as small as possible
Diagonal
Dice
Rondelle
Mince
Oops!
Show
Check
Okay!
Check
15
×
Metal part that extends off the blade and continues through the handle
Slide
Tang
Rivet
Oops!
Show
Check
Okay!
Check
×
baam
Lose 25 points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 15 points!
Oops!
15
×
The purpose of a Rivet is to
Hold the Handle and Tang together
Sharpen the blade
So you don't cut yourself
Oops!
Show
Check
Okay!
Check
15
×
To cut food into cubes or squares
Mince
Julienne
Dice
Rondelle
Oops!
Show
Check
Okay!
Check
15
×
To cut the fresh meat from the side of a fish a ______ knife is used.
Paring
Boning
Fillet
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Check
15
×
Used to lift or hold large piece of meat while cooking, cutting, or preparing
Rivet
Tang
Cutlery
Chefs Fork
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Check
Okay!
Check
×
heart
Other team wins 20 points!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 25 points!
Okay!
×
lifesaver
Give 25 points!
Oops!
15
×
Used to remove bones from meat, fish, and poultry
Chefs knife
Boning knife
Paring knife
Utility Knife
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Show
Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
magnet
Take 25 points!
Okay!
×
gift
Win 20 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
To cut food into circles
Rondelle
Mince
Dice
Diagonal
Oops!
Show
Check
Okay!
Check
15
×
Name this cut:
Diagonal
Oops!
Check
Okay!
Check
15
×
To cut food into thin strips
Dice
Julienne
Diagonal
Rondelle
Oops!
Show
Check
Okay!
Check
15
×
Name this cut:
Dice
Oops!
Check
Okay!
Check
15
×
To peel an apple a ______knife is used
Boning
Chefs
Paring
Oops!
Show
Check
Okay!
Check
15
×
The 3 small dots on each handle are known as
Bolts
Dots
Rivets
Screws
Oops!
Show
Check
Okay!
Check
×
Restart
Review
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