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Team 2
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Teams
Name
Score
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15
×
A _________ knife is made to remove bones.
boning
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15
×
One main cause to foodborne illnesses is improper cooking temperatures. True or False
True
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×
trap
No points!
Oops!
×
gift
Win 10 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 25 points!
Oops!
20
×
When measuring butter you should use the ____________ method.
stick
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25
×
What is the yield of the recipe?
serving size
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15
×
What type of knife should you use to cut a tomato?
serrated
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20
×
This is the smallest cut.... Hint: you mainly use it for garlic
mincing
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10
×
A serrated knife is the most used knife. T or F
False
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20
×
____ and _____ are abbreviations for teaspoon
t and tsp
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25
×
1 stick of butter is equal to _______ cup
1/2
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15
×
You should use a _____ measuring cup when measuring sour cream.
dry
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10
×
A paring knife is used to finely slice smaller foods. T or F
True
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×
trap
No points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
20
×
_____ and _____ are abbreviations for Tablespoon
T or Tbsp
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×
eraser
Reset score!
Oops!
×
gift
Win 20 points!
Okay!
×
gift
Win 15 points!
Okay!
×
thief
Give points!
5
10
15
20
25
25
×
A standard measuring cup set contains the following:
1 Cup, 1/2, 1/3, 1/4
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×
Restart
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