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Team 2
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Teams
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25
×
What is this part of the knife called?
Rivets
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15
×
What is this part of the knife called?
Handle
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25
×
Equal parts fat and flour
Roux
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20
×
To cut into small evenly sized cubes
Dice
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seesaw
Swap points!
Oops!
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fairy
Take points!
5
10
15
20
25
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fairy
Take points!
5
10
15
20
25
×
thief
Give points!
5
10
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25
20
×
To cut food as small as possible
Mince
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thief
Give points!
5
10
15
20
25
×
rocket
Go to first place!
Okay!
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fairy
Take points!
5
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20
25
×
baam
Lose 25 points!
Oops!
15
×
Which piece of equipment is used to prepare a pureed soup?
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20
×
To remove the outer skin or layer of a food item
Peel
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15
×
When you are cutting, your knife should move in what type of motion?
Circular / Rocking
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monster
Reset all scores!
Oops!
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gift
Win 20 points!
Okay!
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gift
Win 20 points!
Okay!
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thief
Give points!
5
10
15
20
25
25
×
Which type of soup do not contain any water?
Dehydrated Soup
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15
×
Name this knife cut
Diagonal
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25
×
Why is it important to have uniform knife cuts?
Presentation & Cooking Time
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20
×
What is a form of dehydrated stock or broth?
Bouillon Cubes
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20
×
To cook a food item just below the boiling point
Simmer
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×
Restart
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