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Team 2
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Teams
Name
Score
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25
×
Why is it important to have uniform knife cuts?
Presentation & Cooking Time
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20
×
Which type of soup is also known as Fish Stew?
Chowders
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15
×
Name this knife cut
Mince
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20
×
To remove the outer skin or layer of a food item
Peel
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25
×
Which type of soup do not contain any water?
Dehydrated Soup
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20
×
To reduce food to small shreds
Grate
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trap
No points!
Oops!
×
gift
Win 20 points!
Okay!
×
shark
Other team loses 15 points!
Okay!
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lifesaver
Give 25 points!
Oops!
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trap
No points!
Oops!
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shark
Other team loses 20 points!
Okay!
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rocket
Go to first place!
Okay!
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baam
Lose 20 points!
Oops!
25
×
What is this part of the knife called?
Rivets
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15
×
What is this part of the knife called?
Handle
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20
×
To cook a food item just below the boiling point
Simmer
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15
×
Name this knife cut
Dice
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baam
Lose 25 points!
Oops!
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fairy
Take points!
5
10
15
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25
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fairy
Take points!
5
10
15
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25
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banana
Go to last place!
Oops!
25
×
What is this part of the knife called?
Bolster
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seesaw
Swap points!
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gold
Win 50 points!
Okay!
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gift
Win 20 points!
Okay!
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thief
Give points!
5
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15
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25
15
×
Which piece of equipment is used to prepare a pureed soup?
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×
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