Team 1
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Team 2
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Teams
Name
Score
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15
×
What is the utensil?
Rolling pin
Oops!
Check
Okay!
Check
15
×
There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns
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Check
Okay!
Check
15
×
If you are on fire, you should...
stop, drop, and roll
Oops!
Check
Okay!
Check
×
eraser
Reset score!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
gift
Win 10 points!
Okay!
×
baam
Lose 25 points!
Oops!
15
×
Spills lead to slips and _________.
falls
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Check
Okay!
Check
15
×
What is the utensil?
Serving fork
Oops!
Check
Okay!
Check
15
×
To put out a grease fire, you should never use water. True or False?
True
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Check
Okay!
Check
15
×
What is this utensil?
egg slicer
Oops!
Check
Okay!
Check
15
×
What is the utensil?
Apple Slicer
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
shark
Other team loses 20 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 25 points!
Oops!
15
×
You should wash knives with all the other dishes. True or false?
False
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Check
Okay!
Check
15
×
The yield tells the number and ___________ of servings the recipe will make.
size
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Check
Okay!
Check
×
trap
No points!
Oops!
×
rocket
Go to first place!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
baam
Lose 15 points!
Oops!
×
heart
Other team wins 5 points!
Oops!
×
seesaw
Swap points!
Okay!
×
fairy
Take points!
5
10
15
20
25
×
lifesaver
Give 20 points!
Oops!
15
×
You should put ice directly on a cut. True or false?
False
Oops!
Check
Okay!
Check
15
×
What is the utensil?
Rubber Spatulas
Oops!
Check
Okay!
Check
×
Restart
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