Team 1
0
Team 2
0
Teams
Name
Score
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Loading
×
seesaw
Swap points!
Oops!
×
magnet
Take 20 points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 5 points!
Oops!
15
×
What is this utensil?
egg slicer
Oops!
Check
Okay!
Check
15
×
You should put ice directly on a cut. True or false?
False
Oops!
Check
Okay!
Check
15
×
You should always open lids _______ from you.
away
Oops!
Check
Okay!
Check
15
×
What is the utensil?
Ice cream scoop
Oops!
Check
Okay!
Check
15
×
When using ingredients, measurements should be exact. True or false?
True
Oops!
Check
Okay!
Check
15
×
What is this utensil?
Pasta server
Oops!
Check
Okay!
Check
15
×
A dull knife is more dangerous than a sharp knife. True or False?
True
Oops!
Check
Okay!
Check
15
×
A recipe contains a list of _____________________.
Ingredients
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
gold
Win 50 points!
Okay!
×
gift
Win 10 points!
Okay!
×
banana
Go to last place!
Oops!
15
×
What is one hand placement method for cutting with a knife?
The claw or flat hand on top
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
lifesaver
Give 15 points!
Oops!
15
×
There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns
Oops!
Check
Okay!
Check
×
banana
Go to last place!
Oops!
×
fairy
Take points!
5
10
15
20
25
×
fairy
Take points!
5
10
15
20
25
×
banana
Go to last place!
Oops!
15
×
What is this utensil?
Chopper
Oops!
Check
Okay!
Check
15
×
If someone has a third degree burn, what should you do?
Call 911
Oops!
Check
Okay!
Check
×
Restart
Review
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