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thief
Give points!
5
10
15
20
25
×
star
Double points!
Okay!
×
fairy
Take points!
5
10
15
20
25
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baam
Lose 10 points!
Oops!
×
eraser
Reset score!
Oops!
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seesaw
Swap points!
Okay!
×
shark
Other team loses 25 points!
Okay!
×
baam
Lose 15 points!
Oops!
15
×
Bioethanol production from food wastes rich in carbohydrates
Produรงรฃo de bioetanol de resรญduos alimentares ricos em carboidratos
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thief
Give points!
5
10
15
20
25
×
shark
Other team loses 5 points!
Okay!
×
fairy
Take points!
5
10
15
20
25
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lifesaver
Give 20 points!
Oops!
15
×
Impact of highโpressure treatments on enzyme activity of fruitโbased beverages: an overview
O impacto de tratamentos de alta pressรฃo na atividade enzimรกtica em bebidas a base de frutas: uma visรฃo geral
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15
×
A review on 3D printable food materials: types and development trends
Uma revisรฃo (de literatura) de materiais imprimiveis em 3D: tipos e tendรชncias de desenvolvimento.
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15
×
Adiรงรฃo de enzimas no processamento de cacau (Theobroma cacao L.) Forastero e Trinitario
Enzyme addition in the processing of cacao (Theobroma cacao L.) Forastero and Trinitario
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15
×
Envelhecimento da soja : efeitos nas propriedades quรญmicas e funcionais das proteรญnas
Soy aging : effects on the chemical and functional properties of proteins
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15
×
Use of wooden breast filets for the preparation of a product type of salted chicken cooked broiler fillets with application of alcalase enzyme
Aproveitamento de filรฉs wooden breast para elaboraรงรฃo de um produto tipo peito de frango salgado cozido com a aplicaรงรฃo de enzima alcalase
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thief
Give points!
5
10
15
20
25
×
star
Double points!
Okay!
×
rocket
Go to first place!
Okay!
×
baam
Lose 25 points!
Oops!
20
×
Desenvolvimento de embalagens ativas biodegradรกveis para tomate cereja (Solanum Lycopersicum var.cerasiforme) in natura
Development of biodegradable active packaging for cherry tomatoes (Solanum lycopersicum var. cerasiforme) in natura
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15
×
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios
Produรงรฃo de doces de goma com fontes naturais de aรงucar: efeito dos tipos de melaรงo e proporรงรตes de gelatina
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15
×
Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production
Seleรงรฃo de potenciais probioticos redutores de colesterol para a produรงรฃo de iogurtes probiรณticos
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20
×
Estudo da aรงรฃo antioxidante da Farinha de Pinhรฃo em Biscoitos tipo cookie
Study of the antioxidant action of pine kernel flour in cookie-type cookies
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