Team 1
0
Team 2
0
Teams
Name
Score
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5
×
Cold area is more suitable for making of biscuits.
True
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Check
Okay!
Check
5
×
Chilling of dough before rolling results in better texture of biscuits.
True
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Check
Okay!
Check
5
×
Biscuits made from egg white mixtures are short in texture â
True
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Check
Okay!
Check
×
lifesaver
Give 25 points!
Oops!
×
gift
Win 25 points!
Okay!
×
gift
Win 25 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
Presence of on egg whites hinders rising while whisking â
True
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Check
Okay!
Check
5
×
We use warm water for binding the ingredients so that binding is easier.
False
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Check
Okay!
Check
5
×
Pastry dough should be kneaded well to get crisp pastry dough biscuits.
False
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Check
Okay!
Check
5
×
. Nuts, when added to a biscuit mixture, are generally ground well
True
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Check
Okay!
Check
×
seesaw
Swap points!
Oops!
×
seesaw
Swap points!
Okay!
×
rocket
Go to first place!
Okay!
×
banana
Go to last place!
Oops!
×
heart
Other team wins 20 points!
Oops!
×
shark
Other team loses 10 points!
Okay!
×
gift
Win 25 points!
Okay!
×
banana
Go to last place!
Oops!
×
Restart
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