Team 1
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Team 2
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Teams
Name
Score
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5
×
Pastry dough should be kneaded well to get crisp pastry dough biscuits.
False
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5
×
We use warm water for binding the ingredients so that binding is easier.
False
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×
eraser
Reset score!
Oops!
×
star
Double points!
Okay!
×
shark
Other team loses 15 points!
Okay!
×
banana
Go to last place!
Oops!
5
×
Biscuits made from egg white mixtures are short in texture â
True
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Okay!
Check
5
×
. Nuts, when added to a biscuit mixture, are generally ground well
True
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5
×
Chilling of dough before rolling results in better texture of biscuits.
True
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Okay!
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5
×
Presence of on egg whites hinders rising while whisking â
True
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×
thief
Give points!
5
10
15
20
25
×
gold
Win 50 points!
Okay!
×
shark
Other team loses 5 points!
Okay!
×
thief
Give points!
5
10
15
20
25
5
×
Cold area is more suitable for making of biscuits.
True
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Check
Okay!
Check
×
monster
Reset all scores!
Oops!
×
gold
Win 50 points!
Okay!
×
rocket
Go to first place!
Okay!
×
thief
Give points!
5
10
15
20
25
×
Restart
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